Students at Saint Paul’s are discovering the joy of cooking through the school’s vibrant Cooking Club. This initiative teaches essential culinary skills in a fun and friendly environment.
Each session is free of charge, and students take home the meals they prepare—enough to feed a family of four—making the experience both educational and practical.
This week the students at the club made a delicious cheesecake.
The students will be learning new skills each week including chopping, weighing and peeling.